This article explores seven popular food items—Kachori Sabzi, Poha, Jalebi, Pani Puri, Dahi Vada, Pav Bhaji, and Fruit Chaat—available at the Kumbh Mela, highlighting their regional origins and variations in preparation. Each dish offers a unique flavor profile and provides either a quick energy boost or a refreshing respite during the pilgrimage, reflecting the diverse culinary landscape of India.

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